Annie Foley Catering and Event Planning, Martha's Vineyard'

First Course

Entrees

Desserts

Seven course meals or just salad, we add the little touches so you get what you want.

Lobster Pot Pie

Heirloom Tomatoes
with Bacon, Blue Cheese, and Basil Vinagrette

Grilled Corn and Arugula Salad
with Shaved Parmesan, Olives,
and Citrus Dressing

Warm Phyllo Wrapped Camembert on Greens
with Toasted Pecans and Sherry Vinagrette