Hors D'Oeuvres First Course
Entrees
Desserts
We cater to your specific needs by offering a wide variety of Entrees, from Thai to Italian.
Thai Shrimp and Scallop Coconut Curry
Jasmine Rice, Apricot Carrots, Pappadoms,
and Indian Condiments
Grilled Swordfish
with Olive Tapenade, Corn Pudding, and
Zucchini and Tomato Tian
Sliced Marinated Tenderloin
with Mint Sauce, Patoes Dauphinoise,
and Spring Vegetable Saute
New England Lobster Dinner
BBQ Chicken, Grilled Linguica, Quohog Chowder, Steamers, Corn on the Cob
